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TOKYO GASTRONOMY is the YouTube account of Seiji Yamamoto, chef and owner of the Nihonryori RyuGin restaurant. His videos demonstrate traditional Japanese cuisine preparation in a serene and focused way. The ones that really hooked me was this 9 minute video of Ichiban Dashi creation and spring vegetable soup.
You don't have a $450 low-temperature water oven? No problem. Serious Eat's The Food Lab cooks The Perfect Rack Of Lamb. Make offers plans and advice on building your own Sous Vide Immersion Cooker.
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